Commercial Catering Equipment Engineers
Repairs · Servicing · Refurbishing
Repair, servicing and refurbishing of the equipment your kitchen runs on — fast response, fixed first time.
From high-output fryers to front-of-house warmers — the specialist equipment your business depends on.
Fast, reliable repairs to get your kitchen running again with minimal downtime.
Scheduled servicing that catches faults early and extends the life of your equipment.
Full strip-down, clean and restoration that brings tired equipment back to top condition.
Precise diagnostics that pinpoint problems and fix the root cause the first time.
Rapid response when something breaks down — because every hour offline costs you.
Call or request online — tell us the equipment and the fault.
Engineers run precise diagnostics to find the real cause.
Fixed on-site where possible, with the right parts, first time.
Tested, cleaned and signed off so your kitchen keeps running.
SMV / Workshop · UK|LondonSMV Engineering provided an outstanding service when we needed assistance with our commercial kitchen equipment. Their team responded quickly, identified the issue efficiently, and completed the repair with excellent workmanship. Their professionalism and reliability make them a trusted engineering partner.
We were impressed with the quality of service provided by SMV Engineering. Their engineers were knowledgeable, efficient, and ensured our equipment was restored with minimal disruption to our operations. A professional team that delivers dependable solutions.
SMV Engineering has been a reliable support partner for our commercial kitchen maintenance requirements. Their engineers provide expert advice, quality repairs, and excellent customer service. Their attention to detail and commitment to getting the job done right is highly appreciated.
"At SMV Engineering, our engineers understand that commercial kitchen equipment plays a critical role in keeping businesses operating efficiently. Every repair requires technical knowledge, accurate diagnosis, and attention to detail.
Our team has experience working with a wide range of commercial kitchen equipment, providing reliable repairs, refurbishment, and preventative maintenance solutions. We focus on reducing downtime, improving equipment performance, and delivering long-term value for our customers.
From emergency repairs to planned maintenance, our engineers are committed to providing professional service and ensuring every job is completed to the highest standard."
— Thihan Wijesekera
A CP42 is the commercial catering gas safety inspection record. If your business uses gas catering equipment you are legally responsible for keeping it safe and maintained, and environmental health officers and most insurers expect a current CP42. Our Gas Safe registered engineers can inspect your equipment and issue the certificate.
For breakdowns we aim for same-day or next-day attendance across the UK. Message us on WhatsApp or call and tell us how urgent it is — we prioritise emergency call-outs.
We cover locations across the UK. If you are unsure whether we cover your postcode, just ask.
Yes. All commercial catering gas work is carried out by Gas Safe registered engineers.
We work on most commercial catering brands including Falcon, Lincat, Rational, Henny Penny, Hobart, Williams and Foster. Tell us the make and model and we will confirm.
SMV Engineering specialises in the repair, servicing and refurbishing of commercial catering equipment, helping businesses across the UK maintain safe, efficient and reliable kitchen operations.
From chargrills and fryers to heated display cabinets, our engineers bring the specialist knowledge your equipment needs — diagnosing faults accurately and fixing them properly the first time.
// Safe · Efficient · ReliableTell us what's not working and we'll get back to you fast. For emergencies, call us directly.
